Cider culture in Asturias

Most cider mills (places where cider is made) and apple orchards (apple plantations) are located in the so-called 'Comarca de la Sidra' (Cider Region), an area formed by the Asturian municipalities of Villaviciosa, Colunga, Nava, Bimenes, Cabranes and Sariego. The cider route is an ideal way to guide you through this region and understand its cultural importance.The Cider Museum, located in Nava, is another essential place in which to learn about its history and the secrets it hides. You will be able to learn about everything from the cultivation of apples, the fruit that is the main ingredient in this drink, to its international character, since cider is exported to more than 50 countries. Did you know that in Asturias there are about 500 varieties of apple but only 76 of them are suitable for making cider?In this same town, located just 30 kilometres from the city of Oviedo, the Natural Cider Festival is held every July. In addition to exhibitions, concerts, theatre and tastings, the event culminates with a fun international cider pouring competition, as “cider pouring” is a ritual that requires skill.

Since 2002, the Protected Designation of Origin for Asturian Cider provides a guarantee that the apple is from Asturias and undertakes quality controls in relation to the quality of the final product.There are various types of cider. The natural cider that is consumed in cider houses and poured is the most popular. Sparkling natural cider undergoes a second fermentation process, meaning it has no or little added sugar. A third type is filtered natural cider or “table” cider, which comes in a bottle similar to a wine bottle and can be served at any restaurant, as it does not need to be poured traditionally. And finally, the one-of-a-kind iced cider, obtained by freezing apples. A sophisticated drink as an aperitif or to accompany any dessert that is not excessively sweet.