Tapas are a type of aperitivo, or appetiser, usually enjoyed with beer, wine or another drink. They can be cold, hot, served on toast, or in clay pots, and many establishments have “house specials”. Although they are meant to whet the appetite before lunch or in the late afternoon, if you end up eating lots they can substitute a meal.In addition to the good old regular bars, in many cities you can try tapas in other more modern spaces, like gastrobars or old converted markets that are now gourmet markets. And if you are lucky, your trip will fall when a ruta de la tapa (tapa tour) is being organised, perfect for trying out different bars and deciding on your favourite tapa.
